Our five-pound bag is perfect for cafes looking to use this roast behind the bar. This medium roast produces notes of orange marmalade, nougat, and maple with a syrupy body and mellow acidity.
This is a unique decaf blend that not only tastes great but does good things for the coffee community and environment. The method used to decaffeinate this coffee is the Swiss Water® Process. They decaffeinate coffee using pure water to gently remove caffeine from green coffee beans without lingering chemical residue like other processes.
Certifications
Kosher, Organic, FairTrade, Rainforest Alliance™ Certified
