Espresso • Milk of Choice • Brûléed Raw Sugar
Iced • Hibiscus • Grapefruit • Espresso
Iced • Cold Brew • Vanilla & Orange Cold Foam
Non-Alc Whiskey • Espresso • Vanilla • Thyme • Milk of Choice
Amethyst Spirit • Blueberry • Mint • Lemon
Non-Alc Whiskey • Espresso • Milk • Chocolate Powder
Non-Alc Gin • Matcha • Mint • Ginger
Oat • Almond
Lavender • Caramel • Vanilla
A classic American breakfast plate featuring fresh homemade sourdough, two eggs your way, and bacon.
Melted mozzarella layered with tomato, basil, pesto, and a sweet balsamic glaze.
Crispy prosciutto, two poached eggs, house-made hollandaise, arugula, and tangy Korean hot sauce.
Creamy peanut butter toast topped with banana slices, chia seeds, hazelnut drizzle, and agave.
Homemade brioche French toast topped with a blackberry ginger reduction and a cream cheese whip.
Roasted strawberries over creamy ricotta, topped with a maple honey drizzle and fresh basil.
Cilantro-infused avocado mash, garlic-roasted onions & tomatoes, thick-cut bacon, and a fried egg.
Warm & melty brie, topped with local fig jam, pear, thyme, walnuts, and honey. Served with toasted sourdough.
Warm & melty brie, topped with peach jam, street corn, Slowfire BBQ Heritage Breed pulled pork. Served with toasted sourdough.
Two strips of thick-cut bacon.
Arugula, lemon vinaigrette, freshly grated parmesan Reggiano, and pine nuts.
A mix of fresh strawberries, blueberries, and watermelon.
Roasted diced potatoes seasoned with a homemade rosemary spice.
