At Origin Coffee Bar, driven and compassionate baristas, creatives, and humans are brewing something new in the Savannah coffee scene.

Current Openings

Barista

Part-Time

|

10-15 Hours/Week

|

$

10

–$

15

/hour

At Origin, we are passionate about coffee and our guests. We are searching for upbeat coffee professionals that share that same passion, and have experience working in coffee shop environments. The main objectives of our baristas are to create amazing drinks in a timely fashion, make sure every guest feels important & welcome, and be able to work as a collaborative team. Expect a fast-paced environment, high standards of execution on all aspects of customer service, and a fun-loving work environment.

Responsibilities

Memorizing Origin’s coffee menu • Making coffee and espresso drinks at a high level of execution • Maintaining a clean and organized environment • Executing opening and closing duties • Assisting customers and taking orders • Miscellaneous shop related tasks

Qualifications

Coffee shop experience • Detail-oriented • Upbeat & kind person

Bread Baker

Part-Time

|

10-15 Hours/Week

|

$

10

–$

15

/hour

We are searching for knowledgeable bakers that can crush it in the kitchen. Our food menu revolves heavily around sourdough bread, and our bakers will be the backbone of our shop! Bakers at Origin will need to be organized, detail-oriented, and be able to maintain high standards of quality control. We will not only be supplying bread to our own kitchen but wholesaling to other local businesses. Expect to be a part of an amazing upbeat team of talented people.

Responsibilities

Knowledgeable about baking • Baking different types of bread on a schedule • Packing orders • Making local deliveries • Maintaining a clean environment • Inventory tracking • Maintain quality and high standards • Operating kitchen equipment

Qualifications

Baking experience • Detail-oriented • Upbeat & kind person

Kitchen Staff

Part-Time

|

15-20 Hours/Week

|

$

10

–$

15

/hour

We are searching for prep cooks and line cooks that can output a small menu of food at a high level of execution. The main objectives of our cooks are to prep ingredients, make menu items that look as great as they taste, operate commercial kitchen equipment, adhere to cleaning schedules, and properly rotate food according to health and food safety regulations. Expect a moderate to a fast-paced environment and a collaborative team of really fun people.

Responsibilities

Memorizing Origin’s food menu • Making menu items at a high level of execution • Maintaining a clean and organized environment • Executing opening and closing duties • Prepping ingredients • Running & rotating food • Operating kitchen equipment • Miscellaneous shop related tasks

Qualifications

Kitchen experience required • Detail-oriented • Upbeat & kind person

Apply Now

Details

🎉

Thanks for Applying!

We're stoked that you've applied to join the OCB crew. One of our team members will be in touch within the next week.

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